Tropical Wonder Breakfast Bowl
Published on June 22, 2018
Ingredients
- 3 cups Fat Free cottage cheese
- 3-6 packets of no-calorie sweetener (or 1-3 tsp) to taste
- 3-6 drops coconut extract, to taste
- Dash of cinnamon, more to taste
- 3 Kiwi, peeled and sliced
- 2 cups sliced strawberries
- 1 ½ Tbsp shredded, unsweetened coconut
- 1 ½ Tbsp chopped walnuts
Directions
In a blender, blend together 3 cups cottage cheese, sweetener, coconut extract and cinnamon. Blend until smooth. Taste and adjust coconut, sweetener, and cinnamon to your preference.
Divide cottage cheese between 6 bowls or containers.
Top with fruit, shredded coconut and walnuts. Enjoy!
Serving Size: ½ cup cottage cheese with 1/6 of toppings
Makes 6 servings
Nutrition
Calories | 141.9 |
Fat | 2.4g |
Saturated Fat | 0.9g |
Polyunsaturated Fat | 1.0g |
Monounsaturated Fat | 0.2g |
Cholesterol | 10mg |
Sodium | 393mg |
Potassium | 227mg |
Carbohydrate | 16.9g |
Fiber | 3.1g |
Sugar | 9.3g |
Protein | 16.1g |
Modified from Hungry Girl “300 under 300”